Spicy lemongrass beef noodle soup combines lemongrass, fresh chiles, and garlic. Marrying these ingredients together infuses the food with an enticing aroma and deep flavor. Beef is perfect with these fragrant spices and makes this common dish a staple on the Vietnamese table.
A plate of Vietnamese stir-fried Vegetables is a great accompaniment to any meal. Add some chicken, beef, or shrimp to the vegetables and the dish becomes a complete meal when served with rice.This delicious combination is sure to delight any taste.
Broken rice served with grilled pork (either ribs or shredded) plus the Vietnamese dish bì (thinly shredded pork mixed with cooked and thinly shredded pork skin) over broken rice. The rice and meat are served with various greens and pickled vegetables, along with a prawn paste cake, trung hap (steamed egg), and grilled prawns”.